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A NEW APPROACH OF SYRUP MANUFACTURING USING FUZZY TIME CONTROL DISCRETE EVENT SYSTEM

Pages: 14 – 22

SYED FAZIL BIN FARUKH and M.SALEEM KHAN

Abstract:

Pharmaceutical industries of the world are manufacturing their most of the goods in syrup form. The proposed study relates with the designing of medicated syrup manufacturing, using the fuzzy time control discrete event system. The system is designed with three inputs; viscosity, specific gravity, and chemical selection. And eight outputs temperature, temperature time, mixing speed, mixing time, valve, valve opening time, PH at current liquid temperature, and PH time. System is controlled by controlling the four parameters; valve selection, temperature monitoring unit, mixing motor, and PH control unit. System takes feed back from four sensors and time control rules are formulated and simulated using MATLAB tool box.

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